Our Story

Since 1986, Tavern Kavala has been a symbol of Greek hospitality in Bad Homburg. As a family-run restaurant, we master the art of preparing authentic dishes, from fresh fish to our rich lamb specialties—each a culinary journey. Our selection of exclusive Greek wines promises an unforgettable taste experience. In our cozy atmosphere, we hope you feel like part of our story.

Our Promise

With pride, we uphold traditions and aim to share the joy of exceptional cuisine that does not compromise on quality. Our leadership, experience, and commitment are the foundation of our enduring friendship with our guests. We welcome you to the vibrant culture of Greece, aiming to bring each dish to life.

The Best of Land and Sea

In Tavern Kavala, experience the rich flavors of Greece with a selection of exquisite seafood dishes and first-class meats.

Meat Delicacies

Experience culinary traditions of Greece, distinctly prepared with our expert touch. From traditional spiced gyros to juicy, tender souvlaki and rustic sausages, each dish is lovingly prepared using old recipes.

Fish Specialties

Discover the freshness of the sea in our fish specialties. From Mediterranean sea bass and grilled octopus to langoustines and more—enjoy the best of Greek seafood tradition.

Opening Hours

Open daily from
17.00 to 24.00 Uhr

Hot food served from
17.00 – 22.30 Uhr

On Sundays and public holidays, additionally from
11.30 to 14.30 Uhr

Tuesday is a day off



An der Weed
61348 Bad Homburg v.d.H.